All-Natural Almond Milk Recipe
Sun, May 27 2007 08:52
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Ingredients:
1 ½ cups of raw almonds, soaked in water overnight 4 cups of filtered or spring water 3-5 dates (optional)
Directions:
Blend 1 ½ cups of raw almonds that have been soaked overnight in 4 cups of water. Blend with dates if you like your milk with a hint of sweetness. Strain once to remove almond granules. The result is a delicious, creamy milk that is free of harmful vegetable oil, concentrated sweeteners, and the problems associated with cow’s milk and soy. It keeps for 3-4 days in the refrigerator
1 ½ cups of raw almonds, soaked in water overnight 4 cups of filtered or spring water 3-5 dates (optional)
Directions:
Blend 1 ½ cups of raw almonds that have been soaked overnight in 4 cups of water. Blend with dates if you like your milk with a hint of sweetness. Strain once to remove almond granules. The result is a delicious, creamy milk that is free of harmful vegetable oil, concentrated sweeteners, and the problems associated with cow’s milk and soy. It keeps for 3-4 days in the refrigerator
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